To conduct a market assessment on value added dairy to find potential entry parameters in the industry for frozen yoghurt and smoothies. The study covered metro cities, including Delhi, Mumbai, Pune, Ahmedabad, and Bangalore.
We reached out to 207 respondents, 30 outlets/retail managers and three company representatives to conduct the primary data collection. The survey was conducted at Point of Sales counters. The questions asked as part of the survey, included
Nearly 17% consumers prefer flavored frozen yoghurt without topping. Consumers also preferred takeaway (68% of them) as compared to dine-in. Additionally, 60% of the consumers considered frozen yoghurt as a go-to snack, while 85% identified it as ‘dessert’ .